PANAMA COFFEE

Sustainable coffees
of Panama

already roasted for direct consumption.

Coffee Varieties

Aromatic and smooth coffee

The climatic and geographical conditions of the coffee growing regions of Panama are the most adequate for the cultivation of this coffee, giving it a unique flavor and particularities.

The aroma of Panamanian Golden Hat Arabica coffee differs from other coffees due to its aroma offlowers and fresh fruits .

Its body tends to be silky and smooth in the mouth.

Sustainable Cultivation Process

Golden Hat’s plantations respect sustainable cultivation practices. This involves organic farming methods, respect for biodiversity and efforts to conserve the natural environment.

By choosing Golden Hat arabica coffee, consumers contribute to environmental sustainability .

Supporting Local Communities and the Environment

Golden Hat arabica coffee directly supports local communities. By adopting fair trade practices, you guarantee fair conditions for farmers and contribute to the development of their communities.

Beyond the cup, your choice of sustainable Arabica coffee contributes to the social and cultural well-being of the coffee growing communities in Panama. Supporting educational programs and social projects is an integral part of the philosophy behind your coffee.

Limited Edition and Exclusivity

Golden Hat iscompletely sustainable in all its processes. For this reason, its production is small and limited with careful and controlled processing methods. This means that it is elaborated with the greatest of care and that gives it a unique flavor and aroma.

Every cup of Golden Hat is an adventure for coffee lovers looking for a high quality tasting experience .

Strong and more traditional flavor

Robusta coffee has a stronger and more bitter taste. It tends to have more caffeine, less acidity and to be fuller in body. It is a more robust and stimulating coffee.

Tropical Climate

This type of coffee is cultivated in tropical regions, preferably with warmer and more consistent temperatures such as Penonome in Panama, where Golden Hat Robusta Coffee is grown.

Coffee that sustains climate change

Robusta coffee is one of the best coffee varieties to face the challenges of climate change in coffee production .

Heat resistance, greater tolerance to pests and diseases, and more efficient production:

As climate change causes climatic fluctuations and higher temperatures, coffee varieties that can better tolerate heat become essential to ensure continuous and sustainable production.

Robusta coffee is the most sustainable option in the context of climate change due to its resistance to warmer conditions, its greater tolerance to pests and diseases, and its ability to adapt to more diverse environments. Continued research and sustainable farming practices are key to maximizing its potential and ensuring a resilient coffee supply in the future.