SUSTAINABILITY
Our purpose is to create the best coffee that is sustainable with nature and the community.
How is our 100% Sustainable Coffee produced?
1. Planting and Responsible Cultivation
The production of our sustainable coffee begins with the conscious planting of the coffee plantations, always respecting environmental needs.
This is the first and most important stage in coffee production, since it marks the beginning of the cycle that goes from the sowing of the seed to the growth of the plant.
1. Planting and Responsible Cultivation
The production of our sustainable coffee begins with the conscious planting of the coffee plantations, always respecting environmental needs.
This is the first and most important stage in coffee production, since it marks the beginning of the cycle that goes from the sowing of the seed to the growth of the plant.
2. Sustainable Harvesting
This practice guarantees the quality of our coffee and promotes sustainability.
2. Sustainable Harvesting
Our coffee is harvested annually, carefully selecting the cherries when they reach full maturity.
This practice guarantees the quality of our coffee and promotes sustainability.
3. Processing
Eco-Conscious
After harvesting, the beans undergo a pulping or processing process that is notable for its environmentally friendly approach.
Subsequently, all residues are eliminated and the layers of coffee beans are removed. The result is a clean and green coffee, whose classification process is carried out according to sustainable criteria.
3. Processing
Eco-Conscious
After harvesting, the beans undergo a pulping or processing process that is notable for its environmentally friendly approach.
Subsequently, all residues are eliminated and the layers of coffee beans are removed. The result is a clean and green coffee, whose classification process is carried out according to sustainable criteria.
4. Roasting with purpose
In the roasting phase, coffee acquires its distinctive flavor and aroma through methods that seek to preserve quality and reduce environmental impact.
In this phase, the product acquires the flavor and aroma by which we recognize our cup of coffee through the roasting of the bean. Thanks to this, the size of the coffee is increased, its caffeine is reduced, it loses moisture and acquires the typical roasted color that characterizes coffee.
4. Roasting with purpose
In the roasting phase, coffee acquires its distinctive flavor and aroma through methods that seek to preserve quality and reduce environmental impact.
In this phase, the product acquires the flavor and aroma by which we recognize our cup of coffee through the roasting of the bean. Thanks to this, the size of the coffee is increased, its caffeine is reduced, it loses moisture and acquires the typical roasted color that characterizes coffee.
5. Eco-Friendly Packaging and Local Marketing
5. Eco-Friendly Packaging and Local Marketing
The last stage of our production focuses on a local and sustainable approach. The roasted coffee is marketed through packaging that prioritizes waste reduction, and the golden coffee is marketed in recycled and sustainable bags.
Complete Sustainability Cycle:
From planting to your cup, we are committed to maintaining a complete cycle of sustainable production, ensuring that every phase of our process supports environmentally responsible practices.
Enjoy your Golden Hat coffee with the peace of mind of knowing that you are contributing to a more sustainable world.
A
Sustainable Future
in Every Sip:
When you choose our coffee, you can visit join us in creating a sustainable future. Each sip is a reminder that love of land and community can merge with excellence in production.
Coffee with Minimal Environmental Impact. An Act of Love for the Earth and the Community:
Each cup of our coffee is more than a delicious experience; it is the result of a deep commitment to the land and the people who care for it. We are proud to say that our coffee sis cultivated with love and with love and respect for the locality.
Discover the Coffee that Nourishes Body, Soul and Earth:
Explore our coffee with minimal environmental
minimal environmental impact
and discover the magic found in each bean cultivated with local love.
Coffee with Minimal Environmental Impact. An Act of Love for the Earth and the Community:
Each cup of our coffee is more than a delicious experience; it is the result of a deep commitment to the land and the people who care for it. We are proud to say that our coffee sis cultivated with love and with love and respect for the locality.
Discover the Coffee that Nourishes Body, Soul and Earth:
Explore our coffee with minimal environmental
minimal environmental impact
and discover the magic found in each bean cultivated with local love.
A
Sustainable Future
in Every Sip:
When you choose our coffee, you can visit join us in creating a sustainable future. Each sip is a reminder that love of land and community can merge with excellence in production.
Welcome to a coffee experience that goes beyond the senses, embracing sustainability with every sip..
